Chocolate and popcorn bars are easy-to-make treats with an irresistible taste. I made bars using popcorn and chocolate: you can use milk or dark chocolate, according to your taste. Embellished with colorful sprinkles, these bars are perfect for a house party or for Carnival: they will be appreciated by both adults and children!
Try also:
Cupcakes with caramel and popcorn
Chocolate bars with colorful sprinkles
Cookies with colorful sprinkles
Check out the following collections:
Recipes for a home movie night
No-bake chocolate bars
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 9 Pieces
- Cooking methods: No-bake
Ingredients
- 1/4 cup Popcorn kernels
- 7 oz chocolate (dark or milk)
- to taste colorful sprinkles
Steps
To make the chocolate and popcorn bars, pour the popcorn kernels into a pan, place over medium heat, and cover with a lid.
When they start popping, lift the lid slightly. Once most of the kernels have popped, shake the pan to pop the remaining kernels at the bottom.
Alternatively, you can make popcorn in the air fryer.
Once ready, pour the popcorn into a bowl. Melt the chocolate in a bain-marie.
Combine the chocolate with the popcorn, stirring with a spoon. Also incorporate some colorful sprinkles.
Pour the mixture into a container lined with parchment paper, and level well.
Decorate with colorful sprinkles. Place in the fridge for two hours.
After the time has passed, use a knife to cut the bars. Enjoy!
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