The coffee affogato is a very easy dessert to prepare, made strictly at the moment, perfect as an after-meal or even as a snack. It consists of fior di latte ice cream, literally drowned in espresso coffee, then enriched with whipped cream sprinkled with unsweetened cocoa powder. A truly delicious dessert!
Again, I recommend trying the recipe and, as always, I look forward to your feedback on my Instagram profile @isaporidicasa.
Ready to start? I’ll see you in the kitchen and on my Facebook page HERE
- Difficulty: Very easy
- Preparation time: 5 Minutes
- Portions: 2 cups
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 7 oz fior di latte ice cream
- 2 espresso cups espresso coffee
- whipped cream
- unsweetened cocoa powder
Tools
- 1 Glass
Preparation of the coffee affogato
First, prepare the coffee and set aside, then place the ice cream in the cups
Pour the coffee on top, decorate with generous whipped cream, sprinkle with unsweetened cocoa powder, and serve immediately. Enjoy your meal!
