The Christmas Chocolate Puffed Rice Bars are delicious treats with a spicy flavor, perfect for the holidays. I made these bars by combining puffed rice with Speculoos spread, then covered them with milk chocolate and white chocolate; finally, I decorated with sugar snowflakes and colorful sprinkles. These Christmas bars are easy to prepare, making them perfect for little helpers!
For more ideas, check out the Christmas Treats collection.
Try also:
White Chocolate, Cereal, and Pistachio Bars
Chocolate and Cereal Bars
Chocolate and Puffed Rice Bars
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours 10 Minutes
- Preparation time: 15 Minutes
- Portions: 9 bars
Ingredients
- 2 1/2 cups puffed rice
- 3 tablespoons Speculoos spread
- 4 oz milk chocolate
- 1 oz white chocolate
- as needed sugar snowflakes
- as needed colorful sprinkles
Steps
To make the Christmas chocolate puffed rice bars, line a square container with parchment paper.
In a bowl, pour the puffed rice and Speculoos spread. Use a spatula to mix them evenly.
Pour the puffed rice mixture into the container and flatten it well. Refrigerate for 10 minutes.
Remove the container from the fridge and pour melted milk chocolate over the puffed rice, spreading it evenly over the surface.
Melt the white chocolate and pour it over the milk chocolate. Use a toothpick to create lines for a marbled effect.
Decorate with sugar snowflakes and colorful sprinkles. Refrigerate for two hours.
After the time has passed, use a knife to cut the bars. Enjoy!
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