The mini pancakes, also known as mini pancake cereal, are tasty treats made without eggs. I created the typical American pancakes in a mini version, their shape reminding of breakfast cereals. Easy to make, mini pancakes are perfect in milk at breakfast or to enjoy with yogurt and fresh fruit.
Discover when Pancake Day is celebrated: Pancake day and 3 recipes
For more tasty ideas:
Breakfast cereals – Recipes to make at home
Pancake – Sweet and savory recipes
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: Stovetop
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup milk (also lactose-free)
- 3 tbsp sugar
- 2 tbsp butter (also lactose-free or 1 tbsp sunflower oil)
- 1 tsp baking powder
- 1 tsp vanilla extract
Tools
- Piping bag
- Plastic bottles
- Whisk
- Crepe maker
Steps
To make the mini pancakes, first melt the butter in the microwave or in a bain-marie and let it cool.
In a bowl, pour the flour, add the baking powder and sugar. Mix the dry ingredients with a whisk.
Gradually add the milk while continuing to stir, then add the vanilla extract and melted butter; mix with the whisk until a smooth, lump-free mixture is obtained.
Transfer the mixture into a piping bag with a small nozzle, or alternatively into a squeeze plastic bottle with a nozzle.
Heat a crepe maker on low flame, then pour the batter forming small discs. When the mini pancakes start to bubble, use a spatula to flip them and let them cook on the other side.
Repeat the same operation until the batter is finished. Transfer the cooked pancakes to a small bowl.
Once all the mini pancakes are cooked, they will be ready to enjoy. Enjoy!
Note: to make the mini pancakes more delicious, you can fill them with hazelnut spread.
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