The coconut lady’s kisses are crumbly and tasty coconut cookies, filled with hazelnut spread. To make these lady’s kisses I first made a dough with coconut flour; then, once baked in the oven and cooled, I filled them with hazelnut spread. Easy to make, these lady’s kisses are irresistible: you can’t stop at one!
Also try:
Pistachio Lady’s Kisses
Cocoa Lady’s Kisses with White Hazelnut Cream
Bacio Flavored Ice Cream
Find out when World Kissing Day is celebrated – 5 recipes
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
Ingredients
- 1/3 cup coconut flour
- 3/4 cup flour
- 7 oz butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- as needed hazelnut spread
Steps
To make the coconut lady’s kisses, in a bowl combine the coconut flour with the brown sugar.
Add the softened butter and vanilla extract, start mixing with your hands (or with a mixer) and incorporate the flour.
Knead until you get a homogeneous dough; cover with cling film and let it rest in the refrigerator for an hour.
Once the dough has firmed up, divide it into many small portions of about 7 grams each; then take each portion with your hands and form into balls.
Place the balls on a baking sheet lined with parchment paper and bake in a preheated oven at 320°F for about 20 minutes, until golden.
Once cool, fill half of the hemispheres with hazelnut spread and join them with the other half. Enjoy!
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