Homemade peanut butter is a delicious spread made with just three ingredients. For this recipe, you’ll need peanuts (also known as American nuts, nocelle in my dialect), honey, and peanut oil. In no time and with ease, you’ll have a delicious peanut butter you won’t be able to do without!
Check out the collection Recipes with Peanut Butter
Also try:
Almond Butter
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 200 g jar
Ingredients
- 8.82 oz peanuts (shelled)
- 1 tbsp honey
- 1 tbsp peanut oil
- Blender
Steps
To make the peanut butter, shell the peanuts and remove their skins.
Spread the peanuts on a baking tray lined with parchment paper and roast them in a preheated oven (I use a fan oven) at 320°F until golden, about 5-10 minutes.
Alternatively, place them in the basket of an air fryer and toast them at 392°F for about 5 minutes.
Once toasted, let them cool. Then, pour the toasted peanuts into a blender (or food processor) and start the blades at low speed.
Add honey and oil to the peanuts and continue blending until you get a creamy mixture.
To avoid overloading the blender, if it heats up, take small breaks.
Pour the peanut butter into a glass jar with a lid.
Peanut butter can be stored in the refrigerator for a month.
Note: If you like, you can add a pinch of salt or flavor it with cinnamon.
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