Baked Mushrooms and Potatoes are a rich and tantalizing side dish, perfect to serve with meat main courses. A simple side dish to make with an autumn flavor; mushrooms and potatoes are flavored with onion and rosemary, then baked. A simple yet flavorful recipe that will surprise you and your guests!
For more recipes check out the collections:
Ten side dishes with October vegetables
Recipes with Potatoes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Oven
Ingredients
- 9 oz potatoes
- 5 oz champignon mushrooms
- 1 onion
- 1 sprig rosemary
- to taste extra virgin olive oil
- to taste salt
Preparation
To prepare baked mushrooms and potatoes, wash and clean the potatoes, you can peel them or leave the skin on if you prefer, and slice them.
Clean the mushrooms, trim the end of the stems, and then slice them with a knife.
Line a baking sheet with parchment paper and place the potatoes on it, then add the mushrooms.
Add the rosemary and the onion cut into julienne strips.
Drizzle with extra virgin olive oil and bake in a preheated oven at 425°F for 25 minutes, or until golden.
Salt and serve at the table. Enjoy your meal!
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