Caramel pecan ice cream bars are tasty snacks, perfect for the summer season. These bars are made with a delicious cream of whipped cream and milk, then topped with caramel and pecans, and covered with milk chocolate glaze. Easy to make and rich in flavor, the caramel pecan ice cream bars will be appreciated by everyone, young and old!
For more delicious recipes, check out the collection: Single-serving ice cream without an ice cream maker
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Hours
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: No cooking
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- to taste caramel
- 1/2 cup pecans
- 10.5 oz milk chocolate
Tools
- Baking Pan
Preparation
To make the caramel pecan ice cream bars, use electric beaters or a stand mixer to whip the cream. As it starts to thicken, slowly add the condensed milk. Whip until you have a smooth and thick cream.
Pour the cream into a 8×8 inch baking pan lined with parchment paper. Smooth the top and place in the freezer for at least 8 hours.
Then remove from the freezer and create a layer of caramel and coarsely chopped pecans on the cream. Return to the freezer.
Melt the milk chocolate over a double boiler. Remove the cream from the freezer and cut into 8 or 10 bars.
Dip the bars into the melted chocolate, then place them on a tray lined with parchment paper and freeze for a couple of hours. Then serve and enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me on Facebook to discover new recipes and watch the video on my Instagram and TikTok profiles. And to see the video recipes, subscribe to the YouTube channel!
To receive the new recipes for free in your email every week, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
