The skewers with peaches, prosciutto, and smoked scamorza are refreshing and appetizing finger foods. I made skewers with smoked scamorza bites, grilled peaches, prosciutto, cherry tomatoes, and olives. Perfect for the summer season, these skewers are easy and quick to prepare, and you can serve them for an aperitif or buffet with friends.
Try also:
Meat Skewers with Blueberry Sauce
Grilled Vegetable Skewers
Fantasy Skewers
Check out the collection: 10 Grilling Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Grill
Ingredients
- 1 nectarine peach
- 10 smoked scamorza bites
- 10 slices prosciutto
- 10 cherry tomatoes
- 10 yellow cherry tomatoes
- 10 green olives
- as needed extra-virgin olive oil
- as needed oregano
Tools
- Skewers
Preparation
To make the skewers with peaches, prosciutto, and scamorza, wash and clean the peach, then slice it. Heat the grill and grill the peaches on both sides.
Assemble the skewers in this order: take a skewer stick, thread a smoked scamorza bite, two peach slices, a slice of prosciutto, a red cherry tomato, two peach slices, a yellow cherry tomato, and an olive.
Place the skewers on a serving plate and drizzle them with a little extra-virgin olive oil and a sprinkle of oregano. Serve and enjoy!
Note: you can also make the skewers well in advance. Once ready, you can place them on a plate or tray, cover them with plastic wrap, and store them in the refrigerator until ready to serve.
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