The oven-baked salmon au gratin with pistachios is a second course with an irresistible taste and easy to make. To prepare this recipe, I used fresh salmon fillets that I marinated for half an hour with an emulsion of oil, lemon, and chives. Then I created a crust with bread, pistachios, oregano, and curry. I baked it in the oven and the result was more than satisfying: finger-licking good!
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- Difficulty: Easy
- Cost: Moderate
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Oven
Ingredients
- 8 oz salmon fillets
- 1 tsp dried chives
- lemon juice
- 1/4 cup panko (or breadcrumbs)
- 1/4 cup crushed pistachios
- 1 sprig dried oregano
- 1 tsp curry (optional)
- to taste extra virgin olive oil
- to taste salt
Preparation
To make the salmon au gratin, cut the salmon into fillets, check for bones with your hands, and remove them with the help of tweezers.
Marinate the salmon for about 30 minutes with an emulsion of extra virgin olive oil, the juice of half a lemon, and chives.
In a bowl, combine the panko with the crushed pistachios, oregano, and curry.
Line a baking tray with parchment paper, place the salmon fillets, salt them, and cover them with the crust, making sure it adheres well with your hands.
Drizzle with a little extra virgin olive oil and bake in a preheated oven at 392°F for 15-20 minutes, until the salmon is fully cooked and golden.
Once cooked, remove from the oven and serve the salmon hot. Enjoy your meal!
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