The savory croissants stuffed with potatoes, sausage, and mushrooms are tasty finger food bites to serve as an appetizer or starter. To make these croissants, I used puff pastry and opted for a rich and delicious filling: potatoes, pan-fried sausage, and sautéed mushrooms. I cooked the croissants in the hot air fryer, but I also wrote in the procedure how to bake them in the oven. These savory croissants stuffed with potatoes, sausage, and mushrooms are a burst of flavor!
For more delicious ideas, check out the collection:
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For more recipes cooked in the hot air fryer, check out the special Hot Air Fryer (Airfryer) – Recipes and Tips for Use.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 12 Pieces
- Cooking methods: Stovetop, Oven, Air Frying
Ingredients
- 1 roll puff pastry (round)
- 2.8 oz mushrooms
- to taste dried oregano
- 3.5 oz boiled potatoes
- 1.1 oz grated Parmesan cheese
- 1 sausage
- 0.7 oz mozzarella (diced)
- to taste extra virgin olive oil
- to taste salt
Tools
- Air Fryer Paper
- Air Fryer
Preparation
To make the savory croissants stuffed with potatoes, sausage, and mushrooms, peel the potatoes and boil them in a pot with plenty of water. Once cooked, mash them with a fork or a potato masher.
Peel the sausage, crumble it, and brown it in a non-stick skillet over moderate heat.
Clean the mushrooms, slice them thin, and place them in a pan with a drizzle of extra virgin olive oil, a pinch of salt, and a sprinkle of oregano. Cook over low heat for about 15 minutes.
In a bowl, combine the mashed potatoes, grated Parmesan cheese, a sprinkle of oregano, and a pinch of salt. Mix everything with a fork.
Roll out the puff pastry and with the help of a pastry wheel, divide it into triangles.
In each wedge (triangle), place a tablespoon of potatoes, some sausage, a few mushrooms, and a few cubes of mozzarella.
Roll each triangle onto itself starting from the longest side, sealing the edges well.
Drizzle each croissant with a bit of extra virgin olive oil and a sprinkle of oregano.
Place the croissants inside the air fryer basket lined with parchment paper.
Cook in the hot air fryer at 392°F (200°C) for 10-12 minutes or until golden.
For those who do not have a hot air fryer: Place the croissants on a baking sheet lined with parchment paper and bake in a preheated oven at 428°F (220°C) for 10 minutes or until golden.
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