Do you know those desserts that are so satisfying to eat? From the moment you’re making them, you can’t wait to taste them? That’s how chocolate cake is for me. From the moment I decide to make it to when I’m taking it out of the oven, I can’t wait to enjoy it. Whether for breakfast, a snack, or dessert, chocolate cake is always a good idea. Perfect for any occasion, moist and soft with hazelnut cream and sprinkles, it’s truly irresistible. Try it if you also love chocolate cakes like I do.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz dark chocolate
- 1 cup cups butter
- 1.5 cups all-purpose flour
- 0.8 cups granulated sugar
- 0.4 cups unsweetened cocoa powder
- 6 eggs
- 1 packet baking powder
- 1 pinch salt
- to taste hazelnut cream
- to taste hazelnut sprinkles
Tools
- Bowl
- Electric Whisks
- Liquid Measuring Cups
- Spatula silicone
- Pan springform
Steps
In a bowl, melt the chocolate with the butter.
Add the sugar and beat for a few minutes.
Add the eggs and continue beating.
Finally, add the flour, cocoa, baking powder, and pinch of salt. Continue beating.
Pour into a 9.5-inch buttered and floured cake pan and bake for 35 minutes at 356°F.
Let it cool and fill with hazelnut cream and hazelnut sprinkles.
