The persimmon and cocoa pudding without cooking is made with only 2 ingredients, it’s vegan, nutritious and very pudding-like and chocolaty. Before trying it, I didn’t expect this surprising result with persimmons, I didn’t think I could achieve a natural pudding without sugar, with just fruit.

The persimmon is also a fruit rich in healthy properties, it’s pure energy, in practice, this is a sugar-free pudding without guilt. Also, it is prepared easily and quickly, just the time to let it set a bit in the refrigerator and it’s ready to be enjoyed. Try another no-cook dessert, the ricotta cream with coffee.

SERVINGS FOR 1 PERSON: 
2 ripe persimmons, peeled, use only the pulp
2 teaspoons of unsweetened cocoa powder
Preparation:
Put everything in the blender, blend, and then transfer the persimmon cream into a greased mold. 
Let it set in the refrigerator for at least 2 hours, then with a small knife, detach the edges first so it will come out better, and turn the pudding onto the serving plate. 

I must give credit to whoever invented it, it is said to have been created by mistake, but discovered an exceptional fruit pudding. The quantities of the persimmon and cocoa pudding without cooking recipe can be doubled depending on how many people you are or the amount you want to make.