Santa Claus Hats are delightful finger food appetizers that are easy and quick to prepare.
Eye-catching and simple to make, with sandwich bread, Milano salami, and cream cheese, just three ingredients and lots of taste for an appetizer that everyone, young and old, loves, perfect for the holidays, ready in just a few minutes.
Read on to see how to make Santa Claus Hats with the quick and easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 slice sandwich bread (rectangular)
- 10 slices Milano salami
- cream cheese
Preparation of Santa Claus Hats
Place the sandwich bread on the work surface and using a round cookie cutter with a 1 1/2 inch diameter, cut out 10 disks.
Soften the cream cheese by working it into a cream with a fork.
Spread one side of the bread disk with a layer of cream cheese.Using kitchen scissors, make a cut in each slice of salami from the edge to the center. Take one of the flaps created and roll it up to form a cone.
Place the salami cone on the cheese-spread disk, pressing gently to adhere.Put some tablespoons of cream cheese in a pastry bag with a small star tip and create a tuft of cheese on the tip of the salami cone.
Store the Santa Claus Hats in the refrigerator until ready to serve.
Notes
Visit the collection of recipes Christmas Appetizers with Sandwich Bread with many easy and delicious ideas: you can find it directly by clicking HERE.
If you want to stay updated on all my recipes, without missing any, follow me also on my Facebook page by clicking HERE.
