Sausages and Potatoes with Friggitelli – Air Fryer

The sausages and potatoes with friggitelli cooked in the air fryer are a succulent second course that’s easy to prepare. In summer, I hardly ever turn on the oven anymore because I use the air fryer instead, an excellent kitchen ally both for hot days and for its convenience of use and cleaning (for more information, I recommend reading the following article Air Fryer (airfryer) – Tips for Use). These sausages and potatoes with friggitelli are ideal for a family dinner: with a few simple ingredients, you’ll bring a mouthwatering dish to the table!

Check out the collection Recipes with Friggitelli

Sausages and Potatoes with Friggitelli
  • Difficulty: Easy
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 2People
  • Cooking methods: Air Fry

Ingredients

  • 1 1/2 cups potatoes
  • 5 friggitelli
  • Half onion
  • 4 sausages
  • 1 sprig rosemary
  • 1 sprig oregano
  • to taste thyme
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • to taste extra virgin olive oil
  • to taste salt

Preparation

  • For the sausages and potatoes with friggitelli, peel and wash the potatoes; then cut them into slices or cubes.

  • Wash and clean the friggitelli, removing the stalk and seeds, and cut them into strips.

  • In a bowl, combine the potatoes, friggitelli, and sliced onion. Season with salt, spices, rosemary, oregano, and thyme. Drizzle with extra virgin olive oil and mix with a spoon.

  • Transfer them to the air fryer basket and cook at 392°F for 20 minutes. Occasionally open and shake the basket to ensure even cooking.

  • Peel the sausages and cut them into slices about a half inch thick with a knife.

  • Add the sausages to the air fryer basket with the potatoes and friggitelli. Continue cooking at 392°F for another 5 minutes, or until golden brown. Enjoy your meal!

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    Sausages and Potatoes with Friggitelli
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Le ricette di Libellula

The Recipes of Libellula by Martina Olivieri

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