The coconut and chocolate cake is a soft and tasty dessert, ideal for enjoying at breakfast or snack time. I used to eat this coconut and chocolate cake often when I was little, and being a sweet tooth, I loved it. It had been a long time since I last made it, so I decided to make it again: it is a cake that is easy to make with simple ingredients. I recommend you try it, it will be a hit at home!
Also try:
Coconut and Chocolate Roll
For more recipes, check out the collections:
Recipes with Nutella
Coconut Desserts – 10 Easy Recipes
World Baking Day – Favorite Desserts
Coconut and Chocolate Desserts
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
Ingredients
- 2 cups Flour
- 2/3 cup Sugar
- 1 cup Desiccated coconut
- 1 container Low-fat yogurt
- 1/3 cup Sunflower oil
- 2 Eggs (large)
- 1 packet Baking powder
- as needed Hazelnut spread
- as needed Desiccated coconut
Tools
- Cake pan
- Spatula
Preparation
To make the coconut and chocolate cake, beat the eggs with the sugar in a bowl. Then add the oil and yogurt, and mix to obtain a smooth mixture.
Then add the flour and baking powder, continuing to mix to combine the ingredients.
Finally, add the desiccated coconut flakes. Mix the ingredients until you get a homogeneous mixture.
Pour the mixture into a greased and floured cake tin (8 inches). Bake in a preheated oven at 350°F for 40 minutes, use a toothpick to test for doneness. Once baked, let it cool.
When the cake is cool, cut it in half and fill it with a layer of hazelnut spread, then close with the other half of the cake.
Using a spatula, spread the hazelnut spread on the cake, making sure to cover the edges.
Decorate the cake with desiccated coconut flakes. Enjoy!
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