Cocoa and coconut cookies are healthy and tasty treats made without gluten and without butter.
If you are looking for breakfast or snack cookies, these cocoa and coconut cookies are easy and quick to make; once tried, you won’t be able to do without them!
For more recipes, check out the collection Coconut Desserts – 10 Easy Recipes
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
Ingredients
- 1/4 cup Brown sugar
- 3 1/2 tbsp Sunflower oil
- 2 Eggs
- 2 tbsp Grated coconut
- 3 tbsp Unsweetened cocoa powder
- 1 cup Rice flour
- Half packet Baking powder
- to taste Chocolate chips
Preparation
In a bowl, mix the brown sugar with the sunflower oil; then, continue mixing while adding the eggs.
Next, incorporate the coconut and cocoa. Finally, gradually add the baking powder and flour. You should get a homogeneous and soft mixture.
Scoop a bit of dough with a spoon, place it on a baking tray lined with parchment paper, trying to make balls and spacing them apart.
Place some chocolate chips on the surface of each ball.
Bake in a preheated oven at 350°F for 20 minutes. Once the cookies are baked, remove them from the oven and let them cool.
Store them in a cookie jar. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me on Facebook to discover new recipes and on my Instagram profile. And to see the video recipes, subscribe to the YouTube channel!
To receive new recipes in your email for free every week, subscribe to the Newsletter.
