Halloween Cheese Truffles are tasty finger foods, easy and quick to make. If you’re planning a themed party or want to create some recipes with the kids, these balls are ideal: they are made with few ingredients and very easily. These cheese truffles are delicious and resemble pumpkins. Find out how to make them!
For more themed recipes, check out the Halloween Recipes collection.
- Difficulty: Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 15 Pieces
- Cooking methods: No Cooking
Ingredients
- 7 oz Ricotta
- 2 oz Cream Cheese
- as needed Pizza-Flavored Corn Balls
- as needed Fried Peppers Stems
- as needed Pretzels
- as needed Parsley
Preparation
To make the cheese truffles, combine the ricotta with the cream cheese in a bowl. Mix well with a spoon until you get a smooth cream. Let it rest in the refrigerator for twenty minutes.
In a small bowl, crumble the pizza-flavored corn balls.
With the help of your hands, take some of the cheese mixture and form balls the size of a walnut.
Roll each ball in the crumbled corn balls. Compact well with your hands to give them a spherical shape and place them on a serving plate.
Decorate each cheese ball with a pepper stem, or a piece of pretzel and a parsley leaf.
Place in the refrigerator and serve as needed. Enjoy!
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