The air fryer cookies are tasty and light treats, ideal for breakfast. To make these cookies, I used my foolproof recipe, to which I added chocolate chips; once the cookies were shaped, I garnished them with a brush of honey and sugar sprinkles. Then I decided to cook the cookies in the air fryer, and I was really pleased with the result!
For more recipes cooked in the air fryer, check out the special Air Fryer – Recipes and Tips
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: Air Frying
Ingredients
- 2 cups Flour
- 2 Eggs
- 7 tbsp Butter
- 5 tbsp Sugar
- 1 tsp Baking Powder
- 1/2 cup Dark Chocolate Chips
- as needed Honey
- as needed Sugar Sprinkles
Tools
- Air Fryer
- Air Fryer Paper
Preparation
To make the air fryer cookies, in a large bowl, mix the softened room temperature butter with the flour and sugar.
Then add the eggs and start mixing. Add the chocolate chips and finally the baking powder.
Work with your hands, or with a stand mixer, until you get a smooth and homogeneous dough ball.
With your hands, take a bit of dough and make balls, flatten them with your hands, and place them in the air fryer basket lined with perforated parchment paper.
Brush the surface of the cookies with a bit of honey and sprinkle some sugar sprinkles on top.
Bake in the air fryer, possibly preheated, at 356°F for 15 minutes, or until golden. Once the cookies are cooked, remove them and let them cool. Store them in a cookie jar. Enjoy!
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