The non-alcoholic pomegranate cocktail is an ideal drink to prepare for aperitifs or an autumn brunch. I prepared this cocktail by extracting the pomegranate juice with a juicer, then I mixed it with a fresh red bitter and served it with ice cubes and orange slices. Fresh and thirst-quenching, the pomegranate cocktail is very easy to make and can also be adapted for kids: for adults, you can add alcohol like prosecco, gin, or Aperol, while for children, you can replace the bitter with sparkling water.
You can serve this cocktail at a home brunch or aperitif, check out the collections:
Brunch – 6 easy recipes to make at home
Home Aperitif – Easy and Tasty Recipes
Read the article Pomegranate: Beneficial Properties and Recipes
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No Cooking
Ingredients
- 1 pomegranate
- 6.8 fl oz red bitter
- 2 slices orange
- as needed ice cubes
- as needed Sugar
Tools
- Glasses
- Spoon
Preparation
To make the Non-Alcoholic Pomegranate Cocktail, cut the pomegranate in half and extract the seeds, removing the white membranes. Then extract the juice from the seeds: either with the help of a juicer or by passing them through a food mill. Collect the juice in a bowl and sugar can be added to taste.
Take two cocktail glasses, previously placed in the fridge or freezer for a few minutes, and start assembling the cocktail.
In each glass, place an ice cube, then pour half of the pomegranate juice and finally the chilled bitter. Stir with a cocktail spoon.
Serve the non-alcoholic cocktail with a slice of orange. Enjoy!
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