The potato and bacon roses are oven-baked snacks that are easy to prepare. To make them, first slice the potatoes thinly, then season them with extra virgin olive oil, herbs, and grated Parmesan cheese. Next, place the potato slices on bacon strips and roll them up to create beautiful and delicious roses. Perfect as an appetizer or a main course, these potato and bacon roses will be a hit with everyone and disappear in no time!
For more recipes, check out the collection Potato Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 5Pieces
- Cooking methods: Oven
Ingredients
- 1 small potato
- 10 slices Bacon
- 1 drizzle Extra virgin olive oil
- 1 tsp Rosemary
- 1 tsp Oregano
- 1 tsp Chives
- 1 tbsp Parmesan cheese
Tools
- Mold
Preparation
To make Potato and Bacon Roses, peel the potato and slice it thinly. The thinner the slices, the better they will bake in the oven.
Place the potato slices in a bowl and add a drizzle of extra virgin olive oil. Then add the rosemary, oregano, chives, and grated Parmesan cheese. Use a spoon to mix well, ensuring the herbs stick evenly to the potatoes.
On a cutting board or work surface, lay two slices of bacon vertically, overlapping each other. Place the potato slices on them, overlapping one another. Gently roll the bacon to form a rose.
Place the roses in a greased cupcake mold or liners and bake in a preheated oven at 392°F for 20 minutes covered with foil, then 20 minutes uncovered until golden brown. Serve warm and enjoy!
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