The whiskey cream chocolates are perfect for chocolate lovers and also make an original gift idea. Making these chocolates is easy: first, you’ll create a chocolate ganache with whiskey cream, then form small balls, and finally, cover them with milk chocolate and decorate with white chocolate. These whiskey cream chocolates have a soft filling that melts in your mouth: they’re so irresistible they’ll be gone in seconds!
- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour 30 Minutes
- Preparation time: 20 Minutes
- Portions: 10 pieces
Ingredients
- 4.5 oz Milk Chocolate
- 2 tbsp Whiskey cream
- 2 tbsp Fresh heavy cream
- 3.5 oz Milk Chocolate
- 0.5 oz White Chocolate
Preparation
To make the whiskey cream chocolates, melt the milk chocolate in a double boiler in a bowl. In another bowl, pour the cream and the whiskey cream; when the chocolate is melted, combine it with the cream and whiskey cream, stirring quickly, until you get a homogeneous mixture. Refrigerate for 30 minutes.
Then, using your hands or with the help of a teaspoon, take a bit of the mixture and form walnut-sized balls, or the desired size. Place the balls on a tray lined with parchment paper. Freeze for an hour.
Melt the milk chocolate and dip the balls one by one. Place them on a tray lined with parchment paper and, once the chocolate has set, garnish with melted white chocolate. Put the chocolates in the refrigerator. Enjoy your treat!
Follow me also on Facebook to discover new recipes. And to see the video recipes, subscribe to the YouTube channel!
To receive new recipes directly to your email for free every week, subscribe (free) to the Newsletter.
