The turkey and speck rolls are perfect finger foods, to enjoy with friends or to serve at the table as a main course. Rich in flavor and very tasty, these rolls are easy to make: the turkey slices are stuffed with scamorza cheese and rosemary, then rolled and coated in barbecue sauce; after which they are wrapped in speck slices and cooked on the grill, or on a griddle. The turkey and speck rolls are savory bites that are hard to resist!
Check out the collection: 10 grilled recipes
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Charcoal, Grill, Griddle
Ingredients
- 3 slices turkey breast
- 6 slices speck
- 3 slices scamorza cheese
- 1 sprig Rosemary
- to taste Barbecue sauce
Preparation
To make the turkey and speck rolls, wash the turkey breast slices under running water, then pat dry with paper towels.
Cut each slice in half lengthwise. Stuff each slice with half a slice of scamorza cheese, some rosemary, and roll them up.
In a small bowl pour a few tablespoons of barbecue sauce and, using a fork (I used my hands), coat each roll, making sure the sauce sticks on all sides.
If desired, they can be marinated for at least an hour and some chopped chili pepper can be added.
Place each roll on a slice of speck and roll, securing well with two toothpicks.
Cook the rolls on the grill, or on a heated griddle, for about 15 minutes, turning them and browning on all sides. Once cooked, serve and enjoy!
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