The crumble cake with pistachio cream and chocolate is an easy-to-make dessert with an unmistakable taste. The crumble cake is a very versatile cake, as it can be filled and made in many ways. In this case, I made a crumble cake by adding chopped hazelnuts and pistachios to the dough, and filling it with a pistachio spread (made by me) and chocolate chips. If you want to impress everyone with a simple yet delicious dessert, I recommend this crumble cake with pistachio cream and chocolate.
For other delicious recipes, I recommend the collection Pistachio Desserts
Try also:
Crumble Cake with Peanut Butter and Cherry Jam
Crumble Cake with Peaches Cream
Crumble Cake with Ricotta and Hazelnut Cream
Apple and Panettone Crumble Cake
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 servings
- Cooking methods: Oven
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/8 cup chopped hazelnuts
- 1/8 cup chopped pistachios
- 1 tsp vanilla extract
- 1 egg
- 1 packet baking powder
- 1/3 cup sugar
- 7 oz pistachio spread
- 1/4 cup chocolate chips
Steps
To make the crumble cake with pistachio cream and chocolate, sift the flour together with the baking powder.
Then add the cold chopped butter and the vanilla extract, and start kneading with your hands (or with a stand mixer) to get the classic breadcrumb texture.
Next, add the sugar and the egg, continue kneading to mix the ingredients well, add the chopped hazelnuts and pistachios, crumble the mixture with your hands; it should not form into a dough but should remain crumbly.
In a bowl, pour the pistachio spread and add the chocolate chips. Stir with a spoon until you get a smooth cream.
Line a pan (9.5-inch diameter) with parchment paper and pour half of the crumble mixture on the bottom, pressing it slightly with your hands.
Then pour the cream, spreading it evenly with the help of a spoon. Cover with the remaining crumbs, carefully covering all the filling.
Bake in a preheated oven at 356°F for 30-40 minutes, until golden brown and checking that the bottom is well-cooked.
If the bottom is not yet cooked while the surface is golden, cover the crumble with aluminum foil and continue baking. Once ready, take it out of the oven and let it cool. Enjoy!
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