The tiramisu chocolates are irresistibly flavored treats that are easy to make. These tiramisu chocolates have a chocolate shell and hide a delicious and soft filling inside to surprise friends and family.
For more delicious ideas, check out the collection:
Tiramisu – Recipes
Did you know that March 21st is celebrated as Tiramisu Day?
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 25 Pieces
- Cuisine: Italian
Ingredients
- 3.9 oz Pavesini (or ladyfingers)
- 1 cup Mascarpone
- 1 tbsp Sugar
- 2 tbsps Espresso coffee
- 9 oz Dark chocolate
- 1 tsp Coffee powder
Tools
- Mixer
Preparation
To make the Tiramisu Chocolates, break the Pavesini, or ladyfingers, and put them in the mixer. Blend until you get a sandy-like mixture and set aside one tablespoon, which will be used for garnishing at the end.
Pour the crushed cookies into a large bowl and add the sugar. Mix the ingredients and gradually incorporate the mascarpone at room temperature, using a spoon or electric beaters if needed.
Also add the espresso coffee and mix until you get a homogeneous and compact mixture. Cover the bowl with plastic wrap and let it rest in the fridge for 45/60 minutes.
Then take a bit of the mixture with your hands and form walnut-sized balls, or to the desired size.
Place the balls on a tray lined with parchment paper, and once the mixture is finished, put the tray with the balls in the freezer for 10 minutes.
In the meantime, melt the dark chocolate in a bain-marie or microwave, and then add the coffee powder.
Dip the tiramisu balls in the chocolate and place them on a tray lined with parchment paper, and sprinkle the previously set aside crushed cookies over the top.
Put the tiramisu chocolates in the fridge for about 10/15 minutes, just enough time for the chocolate to harden, and serve. Enjoy!
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