Strawberry yogurt popsicles are perfect for combating the first heat and ideal for a fresh and tasty snack. Making them is very simple! With the help of a popsicle mold, you will get wholesome popsicles ready to be enjoyed whenever you want. Like melon popsicles, these strawberry yogurt ones also require cooking the fruit on the stove first. Strawberry yogurt popsicles are rich in flavor and also suitable for those following a healthy diet.
For more recipes, check out the collection Homemade Popsicles.
To discover more strawberry desserts, browse the collection Strawberry Recipes.
- Difficulty: Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 4 Pieces
Ingredients
- 4.5 oz Strawberries
- 1 tablespoon Sugar
- Lemon juice
- 0.5 cup Plain natural yogurt
- to taste Mint leaves
Tools
- Silicone popsicle mold
- Sticks
Preparation
To make the strawberry yogurt popsicles, wash and hull the strawberries, then chop them into small pieces. Place them in a saucepan with sugar and the juice of a lemon, cook over medium heat until the sugar is dissolved.
Mash the strawberry pieces with the back of a spoon and simmer for a couple of minutes, then remove from heat and let cool slightly.
Once the mixture has cooled, add the yogurt and previously washed and dried mint leaves. Mix the ingredients well with a spoon.
Pour the mixture into popsicle molds. Finally, insert the wooden sticks and place in the freezer to set overnight, or for at least 6/8 hours.
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