The cheese and kiwi crostini are ideal for appetizers or a cocktail party with friends. Making them is very simple: after toasting slices of bread, you’ll need to prepare a cheese and sour cream base, then garnish with slices of kiwi. I had never tried this combination and I must say I was amazed by the “behavior” of the kiwi, as it’s perfect with sweet but also with savory flavors. The cheese cream blends perfectly with the kiwi’s taste, and you’ll enjoy a crostini with a unique flavor.
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Crostini and Tartlets
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
Ingredients
- 8 slices of bread
- 2 kiwis
- 1.4 oz Feta cheese
- 3.5 oz Cream cheese
- 3 tbsps Sour cream
- to taste salt and pepper
Preparation
To make the cheese and kiwi crostini, line a baking sheet with parchment paper, place the bread slices on it, and put them in a preheated oven at 350°F for 5 minutes, until golden.
In a bowl, mix the cream cheese with the feta and sour cream. Season the cream with salt and pepper.
Remove the ends and skin of the kiwis, slice them thinly. Spread the cheese cream on each crostini and add kiwi slices. Serve and enjoy!
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