The wafers with yogurt cream and strawberries are a fresh dessert and also ideal to offer as finger food dessert. These wafers are a great alternative to ice cream and perfect for the whole family’s snack. The wafers with yogurt cream and strawberries are characterized by a delicate yogurt cream that pairs well with the strawberries, creating a dessert with a unique and irresistible taste!
To discover other desserts with strawberries, browse the collection Recipes with Strawberries.
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: No Cooking
Ingredients
- 1/2 cup Plain Yogurt
- 2/3 cup Powdered Sugar
- 1 cup Mascarpone
- 1 package Strawberries
- 6 Wafers
- 1/3 cup White Chocolate
- as needed Chopped Hazelnuts
Preparation
To make the wafers with yogurt cream and strawberries, melt the chocolate in a double boiler and brush the edges of the wafers. Dip these in the chopped hazelnuts. Place in the refrigerator to let the chocolate set.
Wash and cut the strawberries into pieces, setting some aside for decoration.
In a bowl mix mascarpone with sugar and then add the yogurt. Stir the ingredients until you get a cream. Finally, incorporate the strawberries and mix the ingredients well.
Fill the wafers with the cream, using a spoon or piping bag, and place them in the refrigerator for an hour.
Serve garnished with sliced strawberries. Enjoy!
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