Cabbage with raisins and onion, a tasty and delicious side dish, easy and quick to prepare. It goes well with different types of main courses but has something particularly good with cheese; if you like, you can also use the cabbage as a pasta topping or serve it on toasted bread slices.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4/5 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 2.2 lbs savoy cabbage
- 3/4 cup raisins
- 1 cup yellow onion
- 3 tbsps butter
- 2 tbsps olive oil
- to taste salt
- to taste black peppercorns
- to taste water
Tools
- 1 Wok
- 1 Cutting Board
- 1 Knife
- 1 Small Bowl
Cabbage with Raisins and Onion Preparation
First, place the raisins in a small bowl, cover with room temperature water and set aside.
After cleaning and removing the tougher outer leaves of the cabbage, cut it in half and remove the inner core.
Then slice it into strips no wider than 1/4 inch.
In a wok, pour 2 tablespoons of olive oil, add the butter and the onion sliced into julienne.
Melt the butter well and sauté the onion for about 3/4 minutes over medium-low heat.
Once the onion is ready, add the cabbage and cook over medium heat without a lid for 8/10 minutes, stirring occasionally.
After the cabbage cooking time, drain and squeeze the raisins, then add them to the cabbage.
Mix well and cook for a couple of minutes.
Salt and pepper to taste.
And voilà… the cabbage with raisins and onion is ready to be served.
Useful Tips
With the cooking times I indicated, the cabbage remains cooked but not too mushy; if you prefer a more cooked cabbage, adjust according to your taste.
As for the onion, you can also use white or even red onion.
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