Peppers can be roasted in many ways, I grill them and find it very simple.
Perfect as a side dish to accompany a meat main course or a barbecue, I season roasted peppers as my grandmother did: with olive oil, salt, garlic, and chopped celery.
A really tasty dish to serve, especially in summer.
For more delicious ideas, check out the collections:
10 Comforting Dishes
10 Grilled Recipes
Try them in the following recipes:
Pasta with Roasted Pepper Cream and Feta
Crostini with Chickpeas and Roasted Peppers
Sandwich with Broccoli and Roasted Peppers
Sandwich with Roasted Peppers and Feta
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2 Pieces
- Cooking methods: Grill, Charcoal
Ingredients
- 2 peppers
- 1 stalk celery
- 1 clove garlic
- to taste extra virgin olive oil
- to taste salt
Steps
To make roasted peppers, wash the peppers and place them on the already hot grill. You can use either an electric grill or cook them over charcoal.
Occasionally turn the peppers to cook them on all sides until the skin has a brown color.
The cooking time is about 15 minutes. Once cooked, place the peppers in a bowl and let them cool down.
Then take one pepper at a time and remove all the skin, which will come off very easily. With the help of a knife, remove the stem and cut the pepper along one side to open it.
Remove the white filaments and all the seeds inside the pepper, using your fingers, or quickly rinse the pepper under cold water to facilitate the operation.
Slice the peppers into strips and place them in a bowl. Season with salt, oil, minced garlic, and minced celery. Serve even cold, and enjoy your meal!
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