Almond and rum chocolates are perfect for a small sweet break. Easy to make, almond and rum chocolates are the ideal companions at any time of the day. Perfect for an original gift, these chocolates will be greatly appreciated.
For more delicious recipes, check out the special Chocolates and bonbons.
- Difficulty: Easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 20 Pieces
Ingredients
- 7 oz Dark chocolate
- 1 cup Chopped almonds
- 0.25 cup Powdered sugar
- 1 shot Rum
- 20 Whole peeled almonds
Preparation
To make the almond and rum chocolates, combine the chopped almonds with the powdered sugar and rum in a bowl. Knead until a compact mixture is obtained.
Then, using your hands, take some of the mixture and form balls.
Melt the dark chocolate in a bain-marie or in the microwave. Skewer the balls one at a time on a toothpick and give them a bath in the melted chocolate.
Place the chocolates on a serving tray lined with parchment paper.
Remove the toothpick and place a whole almond near the little hole that will form on each chocolate.
Put in the fridge and let rest for at least a couple of hours before serving. Enjoy!
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