These puff pastry swirls with walnuts and jam are simple and quick treats to prepare, perfect for both breakfast and snacks.
Crunchy on the outside and soft inside, they are loved by everyone and can be personalized each time with the jam we prefer in the family: apricots, berries, cherries or with what we have at home.
I made them yesterday afternoon almost for fun, just to have something sweet with tea, and instead, they disappeared in a flash! They are so good it’s impossible to stop at just one.
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I opened a channel of recipes open to everyone and free on WhatsApp no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Always on the TOPIC breakfast recipes I leave you some more delicious ideas right below:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 3.5 oz walnut kernels
- 1.8 oz powdered sugar
- 3 tablespoons milk (also plant-based drink of your choice)
- 1 egg (beaten for decoration before baking)
- to taste jam (apricots, peaches, berries of choice)
- to taste sliced almonds
Tools
- Pastry Wheels
- Baking Pans
Steps
Start preparing these treats by making the filling.
Grind the walnuts until fine. Add powdered sugar and milk: it should be a smooth and spreadable cream
Roll out the rectangular puff pastry and spread the walnut mixture on top.
Cut the pastry lengthwise into strips about 1.5-2 cm wide
Then roll each strip up on itself like a snail forming swirls.
Place a teaspoon of jam of your preferred flavor in the center of each swirl.
Then brush the edges with beaten egg and decorate with almond flakes.
Bake in a preheated oven at 350°F for 20–25 minutes, until these puff pastry-filled snails are golden.
Let cool and enjoy! Oh, if you want, dust the swirls with powdered sugar!Happy cooking and enjoy your meal!
Annalisa
