The soft almond treats are small fragrant and delicate bites, perfect to serve with coffee or tea.
Thanks to their simplicity and the soft texture inside and slightly crispy outside, they also make a beautiful gift idea for the Christmas period: just package them in a decorated box or a transparent bag with a red ribbon to surprise friends and family with a homemade gift.
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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STORAGE
Store the treats in a tin box or an airtight container at room temperature.
They maintain their fragrance and softness for 5-6 days.
Still on the TOPIC of almond recipes here are more proposals just below:
- Difficulty: Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 12Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups almond flour
- 2.75 oz egg whites (just foamed)
- 1/2 cup powdered sugar (plus extra before baking)
- 2 pinches lemon zest
Tools
- Baking Trays
- Parchment Paper
Steps
Mix in a bowl the ALMOND flour with the powdered sugar and lemon zest.
Slightly whip the egg whites until just foamy.
Add the EGG WHITES to the dry mixture and mix with a spatula until you get a soft and moldable dough.
With slightly wet hands, form small balls the size of a walnut and roll them in powdered sugar.
Arrange the almond treats on a baking tray lined with parchment paper, well spaced apart.
Bake in a static oven at 340 °F (170 °C) for 18-20 minutes, until small cracks form on the surface but the inside remains soft.
Let the almond treats cool completely before removing them from the tray.
They are delicate, soft, and delicious!
Happy cooking and enjoy your meal! Annalisa
