A super quick no-bake Nutella mousse perfect for filling a cake, a tart with blind-baked crust, some shortbread cookies like ovis mollis double-stacked, or simply to eat by the spoonful, a real treat!
The Nutella cream mousse is a perfect spoon dessert after a meal, even for its quick preparation; it can be made at the last minute. It’s crucial to have very cold electric beaters and cream!
Nutella mousse is a very soft and well-aerated cream also perfect as a summer dessert to serve to friends with some classic or cocoa shortbread sticks.
The recipe for Nutella cream and whipped cream mousse uses only 2 ingredients if you use sugar-sweetened vegetable cream; otherwise, add a couple of tablespoons of powdered sugar, poured directly into the mixture while mixing the 2 ingredients with the electric beaters.
The Nutella and whipped cream mousse is an egg-free recipe and is also suitable for those with food intolerances or following a particular diet.
But enough words, let’s read the recipe for the clever Nutella cream NO bake NO eggs ready in 5 minutes!
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I’ve opened a free recipe channel open to everyone on WhatsApp, no notifications, and no sound. You can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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HOMEMADE HAZELNUT AND CHOCOLATE CREAM
NO-BAKE AND SUPER QUICK NUTELLA MOUSSE
ASI’s Kitchen
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: To fill a 7-inch cake
- Cooking methods: No-bake
- Cuisine: Italian
Ingredients
- 5.3 oz Nutella®
- 7 oz fresh whipping cream
- 1/2 tsp vanilla extract
Tools
#adv
- Bowls
- Electric Beaters
Steps
For the easy recipe of no-bake Nutella mousse without eggs and with freshly whipped cream it is
1) essential to use cold utensils from the fridge when mixing the ingredients, because this will help with the success of the NUTELLA CREAM MOUSSE RECIPE!
2) For this soft and airy cream, slightly warm the Nutella in the microwave or in a double boiler and mix well allowing it to cool
3) Place the cream in a bowl and start whipping with the electric beaters
4) If using sweetened vegetable cream, do not add more, otherwise add powdered sugar with the vanilla
5) When the cream begins to thicken, gradually add the cooled and fluid Nutella, ensuring to incorporate it little by little to avoid thermal shock that could cause lumps in the NUTELLA AND CREAM MOUSSE!
6) Just fill our spoon dessert cups or use it to fill or cover our cake!
Enjoy your recipe of soft Nutella and cream mousse!
Annalisa
OTHER RECIPES FOR SUPER SOFT AND DELICIOUS MOUSSES
Annalisa recommends…
1) This soft and decidedly delicious mousse with cream and Nutella can be stored in the refrigerator for about 3 days no more!
2) If you want, you can add a couple of tablespoons of dark chocolate chips to make it even more inviting.
2) If you want, you can add a couple of tablespoons of dark chocolate chips to make it even more inviting.
