Today a quick idea with the recipe for the stuffed flatbread cake cooked in a pan in 15 minutes, cheesy and definitely delicious even cold!
I used classic flatbreads and made 2 layers: one with cooked ham and a julienne mix of scamorza and mozzarella, and the other with slices of red tomato and another layer of cheese. I closed the little flatbread cake cooked in just 15 minutes in a pan with the 3rd flatbread and let everything compact thanks to some beaten egg like an omelet and … ready to serve!!!!!!!!!
I think it will be a quick and tasty main dish that I’ll make this summer too because the pan cooking is definitely convenient!
In smaller portions, it is also an excellent and cheesy appetizer!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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STUFFED FLATBREAD CAKE COOKED IN A PAN IN 15 MINUTES
The ASI kitchen
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 3 Minutes
- Cooking time: 15 Minutes
- Portions: 8
- Cuisine: Italian
Ingredients
- 3 flatbreads
- 2.5 oz cooked ham
- 5 eggs
- 2 tomatoes
- 5.5 oz cheese mix (julienne scamorza and mozzarella)
- 3 pinches salt
- 2 tablespoons extra virgin olive oil
Tools
For this savory flatbread cake cooked in a pan in 15 minutes you will need…a NON-STICK PAN like this one in dishwasher-safe and scratch-resistant aluminum.
Steps
1) I beat all the eggs in a bowl, add a pinch of salt, and pour a ladleful into the already oiled pan with extra virgin olive oil
2) It should just form a very thin layer, nothing more!
3) I place the first flatbread on the omelet that starts to set and press down a bit to make it adhere well
4) I arrange slices of cooked ham covering the flatbread
5) finishing the 2nd layer with a julienne mix of assorted cheeses like scamorza and mozzarella, which can be found ready in the supermarket
6) We move on to the second stuffing of the stuffed flatbread cake cooked in a pan in 15 minutes by placing the other classic Romagna flatbread
7) I slice the tomatoes and place them on the filled flatbread tower
8) and sprinkle everything with the remaining grated cheese already prepared
9) I cover with the 3rd Romagna flatbread and pour the remaining beaten eggs
10) Now let the beaten eggs spread throughout the pan, above, below, and to the sides. I move the pan to help this coverage, which will eventually compact and bind the layers of the flatbread cake cooked in a pan in just 15 minutes! With a lid, I flip the cake, leaving the rustic savory mini-cake on the flame for another 3/4 minutes at not too high a heat.
12) It’s simple, rustic, cheesy, and it’s also good cold..
Enjoy this quick 3-layer Romagna flatbread mini-cake cooked in a pan!
Enjoy your meal!
Annalisa
IF you like Romagna Flatbread —
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Annalisa recommends…
1) Fill it as you like …
– diced vegetables sautéed for a few minutes in a pan and seasoned with mixed herbs,
– only assorted grated cheeses,
– pesto and diced ripe and firm tomatoes,
– ragù and béchamel like a Bolognese lasagna….
ENJOY 😁
ENJOY 😁
