The spinach pizza wreath is more than just a simple appetizer: it brings joy, style, and a touch of creativity to the festive table. Perfect for Christmas or any special occasion, this savory crown will win everyone over with its irresistible taste and spectacular presentation.
With its soft rolls of leavened dough, filled with spinach, cooked ham, and smoked scamorza, this dish is the perfect start to a menu full of flavor.
It’s easier to prepare than you might think. You’ll only need a few ingredients and a pinch of skill: take a ready-made pizza base, divide it into eight rectangles, fill them with this delicious filling, and arrange them in a mold. The most fun part? Composing the wreath! Once the pieces are arranged, bake, and in no time, the magic is served.
The result is a scenic appetizer, easy to prepare and irresistible to taste. The pizza crown is not only good but also practical: you can prepare it in advance and serve it warm or at room temperature. A perfect idea to enrich the holiday buffet or to make a family dinner even more special.
Bring this delicious wreath to the table and surprise your loved ones with a dish that combines flavor, beauty, and conviviality. Because, after all, the holidays are made of small gestures that warm the heart – and a dish like this, surely, will do just that.
I also recommend these other appetizing (and not only) Christmas appetizers:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
- Energy 126.54 (Kcal)
- Carbohydrates 11.02 (g) of which sugars 0.80 (g)
- Proteins 5.53 (g)
- Fat 6.60 (g) of which saturated 0.50 (g)of which unsaturated 0.22 (g)
- Fibers 0.82 (g)
- Sodium 260.78 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Spinach Pizza Wreath
- 1 package pizza dough
- 10.5 oz spinach, frozen
- 8 slices smoked scamorza cheese
- 8 slices cooked ham
- 1 shallot
- 3 pinches salt
- 3 tablespoons extra virgin olive oil
Preparation of Spinach Pizza Wreath
Cook the spinach in a pot with a little boiling salted water for 5 minutes. Drain and squeeze them well, chop coarsely.
In a pan, brown the shallot with the extra virgin olive oil and add the spinach. Salt and stew for 5 minutes over high heat. Then, remove from heat and let cool.
Roll out the pizza base on the work surface and cut it into 8 rectangles.
Distribute a slice of cooked ham, a slice of smoked scamorza, and the spinach on each.
Now roll up the rectangles and divide them in half to get 16 pieces.
Place them in a cake pan lined with parchment paper: form a larger crown of 14 pieces and place the remaining 4 pieces in the center.
Brush the surface of the dough with a drizzle of oil and bake in a preheated oven at 375°F for 15-20 minutes.
Serve the pizza crown either hot or warm.
Conservation of Spinach Pizza Wreath
The spinach pizza wreath keeps for 2-3 days in the fridge, covered with aluminum foil or in an airtight container. When ready to enjoy, reheat in the oven at 300°F for 8 minutes.
The spinach pizza wreath keeps for 2-3 days in the fridge, covered with aluminum foil or in an airtight container. When ready to enjoy, reheat in the oven at 300°F for 8 minutes.
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FAQ
Can I use other ingredients for the filling?
The pizza wreath is very versatile. Besides spinach, you can use grilled vegetables, mushrooms, different cold cuts like speck or salami, or replace the scamorza with mozzarella, gorgonzola, or aged cheeses.
The pizza wreath is very versatile. Besides spinach, you can use grilled vegetables, mushrooms, different cold cuts like speck or salami, or replace the scamorza with mozzarella, gorgonzola, or aged cheeses.
Do I need a specific mold for the wreath shape?
Not necessarily. You can arrange the pizza rolls on a baking tray covered with parchment paper, creating a circle with the center empty. If you want a more precise shape, you can use a ring mold or a perforated baking pan.
Not necessarily. You can arrange the pizza rolls on a baking tray covered with parchment paper, creating a circle with the center empty. If you want a more precise shape, you can use a ring mold or a perforated baking pan.
What is the ideal size for a wreath?
It depends on the number of guests. With a packaged pizza base, you can make a wreath sufficient for 6-8 people. If you need a larger portion, you can double the amount of ingredients and use a larger tray.
It depends on the number of guests. With a packaged pizza base, you can make a wreath sufficient for 6-8 people. If you need a larger portion, you can double the amount of ingredients and use a larger tray.
Is it also suitable as a main course?
The pizza wreath is so rich and substantial that it can be served as a single or second course, accompanied by a fresh salad.
The pizza wreath is so rich and substantial that it can be served as a single or second course, accompanied by a fresh salad.
