The foie gras stars are a tempting and super quick appetizer that clearly has a particular taste that you might or might not like because it is well known that foie gras does not please everyone!
Clearly, it cannot be defined as a recipe; it’s an idea for those who love this rather bold taste and, at least for me, very creamy and flavorful!
And I also leave you other TASTY AND DELICIOUS IDEAS for beautiful, simple, and DELICIOUS appetizers!
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QUICK WELCOME BASKET WITH COLD CUTS AND CHEESE

Christmas Appetizers 20 Easy Gourmet Ideas CHRISTMAS APPETIZERS: 50 EASY RECIPES NOT TO MISS

Recipes for a Savory Buffet - 35 Tasty and Easy Ideas RECIPES FOR A SAVORY BUFFET 35 TASTY AND EASY IDEAS

FOIE GRAS STARS
The kitchen of ASI

Ingredients

Difficulty: Very easy
Cost: Expensive
Preparation time: 20 Minutes
Portions: 4 people
Cooking methods: No cooking
Cuisine: French

Tools

For this quick finger food appetizer, you need to first get a star-shaped cookie cutter, and given the holiday season, I think you can find it in many supermarkets or online sites, or you already have it among the many tools we have in the kitchen.
Cut the foie gras into slices, then cut more stars from it. Place the foie gras stars on the gingerbread stars.
Sprinkle everything with fleur de sel and pepper. Keep it cool before serving.
Place the slices of whole grain bread on a surface and cut out the stars that will be the base of my savory tartlets like canapés or sandwiches.
Using the same cutter, cut slices of foie gras and then place them on top of the already cut star bread.
Add a couple of pink peppercorns or false pepper to each foie gras star and seal everything with cling film, placing the gourmet Christmas appetizer in the fridge until it’s time to serve.
When it’s time to serve, prepare the tasting tray and decorate with sprigs of currants that cut through the richness and are perfect!
Enjoy your meal!
Annalisa