The fast crispy bread is a thin dough that can replace bread during meals and is especially perfect for pairing with cold cuts, cheeses, marinated artichokes, and mushrooms, and much more as a simple homemade appetizer.
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FAST CRISPY BREAD
The Kitchen of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4/6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for FAST CRISPY BREAD RECIPE
- 3.2 cups all-purpose flour
- 7 tbsps extra virgin olive oil (+ additional for brushing before baking)
- 0.85 cups water
- to taste Maldon salt
- to taste rosemary (optional)
Tools for FAST CRISPY BREAD RECIPE
#ADV
- Rolling Pins
PREPARATION FOR FAST CRISPY BREAD RECIPE
For the preparation of these quick unleavened flatbreads I can make the dough either in the stand mixer or in a bowl with our hands….
I make a well or pour into the stand mixer the emulsified water with the EVO oil then I add the flour (and also the finely chopped fresh rosemary if I want the addition of the aromatic herb) and knead well with the hook or with palms until I have a soft dough that is not sticky and well combined.
I cover it with cling film and let it rest at room temperature for about 20/30 minutes.
After the resting time I divide it into as many small balls as preferred, depending on whether you want to make small flatbreads or thicker circles….
The oven will already be hot at about 390/430 °F and I am almost ready to bake…
I line a baking sheet with parchment paper arrange the crispy breads, brush them just a little with extra virgin olive oil and add a bit of Maldon flaky salt which I would say is perfect for this kind of recipes!
I bake for a few minutes letting the crispy breads rise and turn golden.
I let them cool for a few minutes and serve with all sorts of delicacies… mixed cold cuts, aged or fresh cheeses, a triumph of marinated vegetables, and…
Enjoy your meal!
Annalisa
