How to define the Brussels sprouts, bacon, and cheddar skewers while emphasizing that they are super tasty and that I’ve enjoyed quite a few??
They’re a side dish and you should serve 2/3 of them or a finger food appetizer to nibble on while waiting for the main course, sampling many appetizers from the buffet??
Honestly, I don’t know, I made them as an appetizer but as always if you want…
I had some bacon but feel free to use prosciutto, speck, pancetta, and instead of julienned cheddar cheese which I found at Aldi, you can use provolone, scamorza, or galbanino, as long as it melts when you put the cheddar, bacon, and Brussels sprouts skewers under the grill!
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BRUSSELS SPROUTS, BACON, AND CHEDDAR SKEWERS
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz Brussels sprouts
- 2.8 oz bacon
- 1.8 oz cheddar (julienned)
Tools
- Tall-sided casseroles
- Skewers
Steps
For the recipe of Brussels sprouts skewers with bacon and cheddar, first, clean the vegetables by removing the leaves and the tougher base of the sprouts with a sharp knife.
Place a tall-sided casserole with salted water on the stove and when it boils, blanch the sprouts for 8/9 minutes.
At the end of cooking, the sprouts should be tender yet firm, and let them cool on a plate.
Turn on the oven and start skewer alternating the vegetables and cured meat, placing them on a baking tray already lined with parchment paper.
Generously sprinkle cheddar cheese or any other chosen cheese over the already formed skewers, and then bake for a few minutes in grill mode.
The bacon will start to render its fat, flavoring the sprouts which have not been seasoned yet, and the melted cheese will create a nice surface crust…
In short, these skewers ready in 15 minutes in total are tasty and it’s a great way to enjoy a vegetable with a rather basic taste!
Enjoy your meal!
Annalisa 
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