The recipe for the rustic cookie cake with coffee and chocolate without yeast is super fast and this dessert is absolutely delicious!!!!!!!!
All you need to do is put all the ingredients (not the walnuts) in a bowl after weighing them properly and blend everything with the electric beaters.
Now we add the walnut kernels broken with fingers and … voilà the cookie cake with coffee and chocolate is ready to be baked!!!!!!!!!!!
Coffee and chocolate with essential aromas in pastry and you can already find many recipes with these ingredients on the blog, among which I suggest the TORTA BAROZZI, whose recipe is secret but the one I made on the blog is very similar…
TORTA BAROZZI
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RUSTIC COOKIE CAKE WITH COFFEE AND CHOCOLATE WITHOUT YEAST
The cuisine of ASI
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 461.70 (Kcal)
- Carbohydrates 44.05 (g) of which sugars 24.35 (g)
- Proteins 8.55 (g)
- Fat 28.52 (g) of which saturated 7.80 (g)of which unsaturated 4.26 (g)
- Fibers 2.75 (g)
- Sodium 63.01 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.5 cups all-purpose flour
- 3 eggs (medium)
- 2 cups walnut halves
- 0.5 cup chocolate chips
- 0.75 cup sugar
- 0.5 cup butter (melted and added warm)
- 2 tbsp coffee
- 1 tsp instant coffee
- 1 pinch baking soda (optional)
Tools
- Blender / Mixer
- Food Scale
- Bowl
- Spoon
- Springform Pan – with a 8-inch diameter
Preparation Recipe Rustic Cookie Cake with Coffee and Chocolate Without Yeast
To prepare this cake rustic cookie with coffee, walnuts, and chocolate not just good but AMAZING, the first thing is….
….chop in the mixer the walnuts finely but not into powder, with some chunky pieces that will be pleasant to find under the teeth for a varied and lively texture.
Personally, I used chocolate chips, but if you have dark chocolate at home, it will be perfect as well. Just chop it with a knife before adding it to the rest of the ingredients.
WELL, AFTER ALL THIS DESCRIPTION …
In a bowl, I put the flour, sugar, butter melted and warm, the dark chocolate (in whatever form you have and find convenient), the chopped walnuts, a pinch of baking soda, and the eggs.
To the espresso coffee, I added instant coffee, allowing it to dissolve, and then I add this liquid to the other ingredients.
Using a simple spoon, I mix well to combine all ingredients into a coffee-scented and fragrant mixture.
I take my 8.5-inch pan and line it with parchment paper, then spoon in the preparation, leveling it well.
Then I proceed to bake the delicious rustic cookie cake without yeast at 350°F for about 30 minutes or according to your appliance’s characteristics, always checking the cake’s browning.
I let it cool and serve it at breakfast for a boost or as a dessert …
It’s a cake that I really loved, a true simple and homemade delicacy!
Enjoy the rustic cookie cake with coffee and chocolate without yeast!
Annalisa
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