- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Eggplants in Skillet, “almost” a very quick Parmesan
It is certainly not a classic Parmesan, but this preparation with eggplants can excellently replace it when you’re in a hurry and don’t feel like frying. You can prepare the eggplants and sauce the day before and store them in the refrigerator. Before serving, heat them with the tomato sauce and then sprinkle with Parmesan, letting it melt before serving.
It is certainly not a classic Parmesan, but this preparation with eggplants can excellently replace it when you’re in a hurry and don’t feel like frying. You can prepare the eggplants and sauce the day before and store them in the refrigerator. Before serving, heat them with the tomato sauce and then sprinkle with Parmesan, letting it melt before serving.
It is certainly not a classic Parmesan, but this preparation with eggplants can excellently replace it when you’re in a hurry and don’t feel like frying. You can prepare the eggplants and sauce the day before and store them in the refrigerator. Before serving, heat them with the tomato sauce and then sprinkle with Parmesan, letting it melt before serving.
