This Roman-style semolina gnocchi with salmon recipe is not only very simple but also a different way to enjoy a classic dish from our cuisine: semolina gnocchi.
It was created spontaneously at a friend’s house: I wanted to use semolina to make simple gnocchi, she had smoked salmon that was expiring that day, and in a flash, we thought of combining the two ingredients.
Now I await your feedback, and I hope this ‘new idea’ will please you… Have a nice day!
If you like gnocchi…
GNOCCHI WITH GORGONZOLA CREAM AND WALNUTS
BREAD GNOCCHI
ROMAN-STYLE GNOCCHI WITH SALMON
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz semolina
- 1 qt milk
- 7 oz smoked salmon
- 2 egg yolks
- 7 oz béchamel sauce
- to taste salt
- to taste pepper
Recipe Preparation: Roman-style Semolina Gnocchi with Salmon
To prepare this dish of semolina gnocchi known as Roman-style, first bring the milk to a boil with a pinch of salt,
Sprinkle in the semolina gradually and start stirring vigorously, continuing for about 10 minutes until cooked.
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Let it cool for a few minutes and then add the egg yolks one at a time, continuing to stir.
Now add 5.3 oz of chopped salmon and mix everything well.
Now pour the semolina onto a surface protected with wet parchment paper, squeeze it, then, using another piece of paper on top (to prevent sticking), spread the semolina to a height of about 0.4 inches.
With clean and wet hands or a knife with a wet blade, level the semolina and salmon mixture, making it smooth and even.
Now, with a moist cookie cutter or a similar round tool, cut out the gnocchi and place them in a previously buttered tray.
Now pour the béchamel with the remaining finely chopped smoked salmon, season with salt, and add a few knobs of butter.
Bake for about 15 minutes at 392 °F, just enough time to brown everything!
A simple but impressive recipe, full of inviting aromas… HAVE A NICE DAY AND ENJOY YOUR MEAL with the Roman-style semolina gnocchi with salmon!
Annalisa
