Summer is coming fast, hot and humid, sometimes unbearable, especially if you’re in the city surrounded by concrete and vacations are a distant mirage…
It’s time for simple and tasty recipes like this light salad with cherry tomatoes, avocado, and feta, fresh and quick, a flavorful mix that’s easy and even tastier if made in advance to enhance its taste and aroma!
I’ve added yellow and red cherry tomatoes, creamy and delicious ripe avocado, and small diced feta that mixes and seasons the whole dish with the dressing!
Don’t forget aromatic herbs like parsley to make this unique cold dish truly appetizing!
If you want to make this light summer recipe even more intriguing, add some red onion rings!
With the heat, I look for dishes that can be prepared in 10 minutes and aren’t heavy, and on that note, I also leave you with recipes for other super easy summer salads that are very fresh, such as:
SUMMER SALAD
SHRIMP AND PEACH SALAD
P.S. I soaked an avocado seed a few days ago… My younger sister Annamaria has a nice tall plant and I want to try too! So far we’re at this point, uh oh!
P.S. I buried it after a month from today, poor thing!
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I’ve opened a channel of recipes open to everyone for free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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LIGHT SALAD WITH CHERRY TOMATOES, AVOCADO, AND FETA
The Cuisine of ASI
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for the Light Summer Salad with Cherry Tomatoes, Avocado, and Feta
- 10.58 oz cherry tomatoes (mixed yellow and red)
- 1 cucumber (peeled, sliced)
- 1 avocado (peeled, pit removed)
- 1 package feta (diced)
- to taste chopped parsley
- to taste extra virgin olive oil
- to taste white wine vinegar (a small amount)
- to taste salt
- to taste pepper
Tools
#ADV
- Paper towel
- Knife
- Bowl
Preparation of the Light Salad Recipe with Cherry Tomatoes, Avocado, and Feta
For this simple and appetizing salad with mixed cherry tomatoes, avocado, and Greek feta, start by washing the tomatoes and then cutting them in half.
Peel the cucumber which should be firm and fresh, and then cut it into not too large wedges.
Drain and pat the Greek feta dry with paper towel and dice it… it’s a cheese that crumbles easily even with fingers, so proceed as you like!
Place the ingredients in a bowl, add a generous amount of chopped parsley, and dress with a classic vinaigrette of vinegar, EVO oil, salt, and pepper.
Store in the fridge until it’s time to serve to let it season even more and be cooler and gourmet!
Tomorrow, June 21, the summer solstice will officially start the astronomical summer of the northern hemisphere so…
enjoy your meal and have a great summer with this light, easy, and tasty salad!!!!
Annalisa
