Easy Almond Cookies

Easy Almond Cookies soft and delicious, made with almonds, eggs, sugar, and cinnamon. The recipe is really simple. They are very fragrant and also suitable for gifting, can be prepared in advance because they keep well for several days, you can choose to decorate them in several versions, I chose with candied cherries and almonds

  • Difficulty: Easy
  • Cost: Medium
  • Rest time: 30 Minutes
  • Preparation time: 15 Minutes
  • Portions: 20
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
105.03 Kcal
calories per serving
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  • Energy 105.03 (Kcal)
  • Carbohydrates 6.45 (g) of which sugars 3.62 (g)
  • Proteins 3.64 (g)
  • Fat 8.01 (g) of which saturated 0.70 (g)of which unsaturated 6.96 (g)
  • Fibers 1.97 (g)
  • Sodium 4.00 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 9.88 oz almonds
  • 1 packet vanillin
  • 0.25 cup sugar
  • to taste ground cinnamon
  • 2 eggs
  • 1 tsp baking powder

Tools

  • 1 Chopper
  • 1 Container

How to Make Easy Almond Cookies

  • In a large food chopper, place the almonds and blend for a few seconds until coarsely ground.

  • Then, add the vanillin, sugar, cinnamon, eggs, and baking powder; mix again for a few seconds. The dough should be soft and slightly sticky.

  • From the mixture, form many balls of about 0.7 oz each. Arrange all the balls with equal distance on a baking tray covered with baking paper.

  • Decorate the cookies with almonds and half a candied cherry, then refrigerate for at least half an hour. Finally, bake the soft almond pastries in a static oven at 355°F for 12-15 minutes. Remove from oven and let cool completely before transferring to a dessert tray, finally dust them with powdered sugar.

Storage of Easy Almond Cookies

Traditionally, almond cookies are stored in a tin box (metal cookie box) for up to 5 days. If you don’t have one, you can still store them in a glass or plastic cookie jar.

Cookies to gift for Christmas

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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