Reading break with the energizing and alcoholic Bombardino drink based on Vov and whipped cream!
It is a drink that is savored in mountain lodges after a nice ski run… which this year I fear may not always be possible due to Covid-19 that has been accompanying and overwhelming us for a year now.
To make it, I used my Vov which is exceptionally good
HOMEMADE EGG LIQUEUR VOV

The Bombardino, it seems, was born in the mountains of Livigno by a young Genoese who expressed himself by defining this invigorating and creamy drink as a bomb.
It is a close relative of zabaione found in supermarkets ready to use, but you can also make it at home if you’re in the mood to cheer up!
Clearly, the Bombardino is also quite a calorie bomb, and the alcohol content should not be underestimated, especially for those on a diet.
The very sweet taste tends to mask the taste of alcohol, but it is still a drink to absolutely avoid if you have to drive.
Usually, to make the Bombardino, brandy is added, but you can use rum and even whiskey (which I simply cannot stand).
The Bombardino should be drunk immediately and cannot be preserved at all, and if you like, you can sprinkle the whipped cream with a pinch of cinnamon or cocoa powder.














































































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BOMBARDINO
The ASI kitchen