Soft apple biscuits not too sweet with a dough that’s a bit like a cake, suitable for a snack or breakfast with a nice cup of hot tea or a meditation infusion.
I flavored the dough with a pinch of ground cinnamon and vanilla, but you can also add some organic or untreated lemon zest.
The dough of the soft apple biscuits is soft but not too much, so if your flour has a different absorption rate than mine, add a splash of milk to make it a bit more fluid.
As someone who occasionally enjoys a drink, I would also suggest a splash of light rum in the mixture to give it that slightly more aromatic taste.
SUMMARIZING…HOW TO FLAVOR THE SOFT APPLE BISCUITS??
We can use vanilla bean, vanilla, ground cinnamon, lemon zest, a pinch of freshly grated ginger!
HOW CAN WE ENRICH THE DOUGH OF THE SOFT APPLE MUFFINS?
Perhaps add pine nuts, raisins… and adjusting the mixture by certainly adding some milk!
If we prefer, we can put the mixture in muffin molds to have muffins and therefore make them rise in height instead of making them cookies.
If you love cookies, I’ll leave you a few recipes that my family has really appreciated:
CORNFLAKES CHOCOLATE AND RAISIN COOKIES
COCONUT AND HAZELNUT COOKIES
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I have opened a channel of free recipes open to everyone on WhatsApp, no notifications and no sound, to which you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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SOFT APPLE BISCUITS
The kitchen of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12 cookies
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Soft Apple Biscuits RECIPE
- 1 apple (for me Golden)
- 70 g sugar
- 100 g butter (to melt)
- 2 eggs (medium)
- 5 g baking powder for pastries
- 240 g all-purpose flour
- 1 packet vanilla
- to taste milk (only if needed to soften the dough I didn't use it)
- 2 pinches ground cinnamon
Tools for Soft Apple Biscuits RECIPE
- Kitchen Scale
- Bowl
- Spatula
- Baking Tray
- Parchment Paper
THE INGREDIENTS SHOULD BE AT ROOM TEMPERATURE
FOR THE PREPARATION OF THE Soft Apple Biscuits RECIPE
To prepare the soft apple biscuits we place all the ingredients on a surface and we must have all the food at room temperature.
Put the eggs and sugar in a bowl.
We also add the vanilla to flavor our mixture for the soft cookies with apples.
Pour the melted and warm butter, always mixing the mixture with the electric whisk.
Now, to finish the mixture for the soft apple biscuits, pour in the flour sieved with the baking powder.
Finally, add the peeled apple cored and cut into rough pieces.
Line a mold with baking paper and place not too small mounds
arranging them well spaced from each other.
Bake the tray of soft apple biscuits at a temperature of 350°F (180°C) for about 25 minutes, but as always, pay attention to the characteristics of your oven.
Once the apple cookies are cooked and golden, let them cool before serving them sprinkled with powdered sugar.
Simple and genuine soft apple biscuits are excellent on their own but also with tea or a nice big cup of coffee or infusion!
Enjoy your meal!
Annalisa
