Mummy Mini Pizzas: the cutest recipe to celebrate Halloween!
As Halloween approaches, the urge to get into the kitchen to prepare something special is irresistible!
This is the night when creativity runs wild in the kitchen and recipes turn into themed masterpieces. If you’re looking for an idea that is both cute, delicious, and above all, beginner chef-proof, mummy mini pizzas are the answer for you.
These mummy-shaped mini pizzas are a classic at Halloween parties and a true dinner saver for evenings when you want to celebrate without stress.
They are a brilliant idea that combines the comforting taste of pizza with the playfulness of the holiday.
With just a few ingredients and less than 20 minutes, you can serve a dish that will make everyone smile and have fun. The secret to their success is simplicity: a crispy puff pastry base, a savory filling of tomato and mozzarella, and of course, the strips of pastry that mimic mummy bandages.
This is not just an appetizer or a second course: it’s a fun activity to do with kids, who will enjoy creating their little edible mummies. Ready to start the festivities?
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 188.47 (Kcal)
- Carbohydrates 10.50 (g) of which sugars 0.49 (g)
- Proteins 5.86 (g)
- Fat 13.96 (g) of which saturated 1.16 (g)of which unsaturated 5.26 (g)
- Fibers 0.79 (g)
- Sodium 188.03 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for MUMMY MINI PIZZAS
- 2 rolls puff pastry
- 200 ml tomato sauce
- 125 g mozzarella for pizza
- 1 tablespoon extra virgin olive oil
- A few black olives
- to taste fine salt
- to taste dried oregano
Tools
- Pastry Cutter
- Parchment Paper
- Baking Dish
- Bowl
Procedure for MUMMY MINI PIZZAS
In a bowl, pour the tomato sauce and season it with a drizzle of oil, a pinch of salt, and oregano. Mix well and set aside. Unroll the puff pastry rolls and use a round pastry cutter (or a glass) to cut out circles of your preferred diameter.
Spoon a tablespoon of tomato sauce onto each mini pizza and gently spread it with the back of the spoon. Cut the mozzarella into cubes and place some on each mini pizza. Use the leftover puff pastry to cut thin strips and place them randomly over the mini pizzas, crossing them to mimic mummy bandages.
Place the mini pizzas on a baking sheet lined with parchment paper. Bake in a preheated static oven at 392°F (200°C) for 15 minutes, or until the puff pastry is well golden. Take the mini pizzas out and let them cool slightly. Meanwhile, cut the olives into rings. Place two rings on each mini pizza to create the eyes of your mummies.
Notes on ingredients and possible substitutions
For the mozzarella, it’s essential to use the one specific for pizza because it releases less water during cooking, ensuring a dry and crispy base. If you use fresh mozzarella, squeeze it out and let it drain for at least an hour. Pitted black olives are perfect for the eyes, but you can also use small cheese cubes or ketchup for an extra touch.
Storage
Mummy mini pizzas are delicious when enjoyed hot, straight from the oven. If any are left over, you can store them in an airtight container in the refrigerator for one day. To reheat and make them crispy again, put them in the oven at 356°F (180°C) for a few minutes.
Alternatives and variations
Monster Mini Pizzas: use round mini pizzas as a base, add sauce and mozzarella, then create funny or monstrous faces with slices of salami, olives, mushrooms, or corn.
With pumpkin: replace the tomato sauce with a pumpkin cream. Prepare a pumpkin puree seasoned with salt, pepper, and a bit of nutmeg, and use it as a base for your mini pizzas.
Usage and pairing
Mummy mini pizzas are the perfect finger food for a Halloween aperitif. Serve them on a large platter or a wooden board, perhaps decorated with some fake cobwebs to create an even more “spooky” atmosphere. They can also be a main dish for a casual dinner. They pair perfectly with a simple green salad or a refreshing drink.
Origins and history of the recipe
Mummy mini pizzas are a modern invention, born and gone viral thanks to social media and cooking blogs. They don’t have a long history or deep-rooted tradition, but they are the perfect example of how creativity can transform a classic and beloved dish, like mini pizzas, into a fun and themed recipe, ideal for celebrating special occasions. Their popularity lies in their simplicity and great visual impact.
Key points to capture a wider audience
The extra touch: how to make your mummies “scary”
To add an even more “horror” touch to your mummies, add a few details after baking. Use ketchup or mustard to create small pupils inside the olives, or draw small screaming mouths. You can also draw a line of “blood” (ketchup) dripping from one side of the mini pizza.
A fun activity for kids
This recipe is perfect for involving kids in the kitchen. Let them create the puff pastry bandages, arrange the sauce, and place the olive eyes. The experience of preparing food will make them have fun and make the mini pizzas even more special in their eyes.
FAQ (Questions and Answers)
1. Can I use regular mozzarella?
Yes, but I recommend cutting it into cubes and squeezing it well for at least an hour. Excess water could wet the pastry and prevent it from cooking evenly.
2. Can I prepare the mini pizzas in advance?
Sure. You can assemble the mummy mini pizzas (without adding the olives) and store them raw in the refrigerator on a tray for a few hours, covered with plastic wrap. Then bake them just before serving.
3. Can I freeze the mini pizzas?
Yes, cooked mini pizzas can be frozen. Once cold, put them in a food bag. To serve them, let them defrost in the refrigerator and then reheat them in the oven to make them crispy again.
