The apple pastries with jam are a simple yet impressive dessert. Golden puff pastry rectangles, enriched with a thin layer of apricot jam, thin apple slices, and a final touch of glazing that makes them irresistibly shiny and tasty.
The combination of the crispy pastry, the sweetness of the apples, and the fruity flavor of the apricot jam creates a light, fragrant dessert perfect for any occasion. They are ideal for a refined breakfast, a quick snack, or a last-minute dessert to serve with a dusting of powdered sugar.
You can bake them or use an air fryer for an even faster and effortless preparation. And with very few ingredients, the result is always guaranteed!
Keep reading to discover the step-by-step recipe and tips to make them even more perfect!
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 6 pastries
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Apple Pastries with Jam:
- 1 sheet rectangular puff pastry
- 1 yellow apple (large or 2 small)
- as needed apricot jam
- 1 tbsp lemon juice
- 2 tsps granulated sugar
- as needed powdered sugar
Tools for the Apple Pastries with Jam:
- 1 Bowl
- 1 Knife
- 1 Spoon
- 1 Oven
Steps for Preparing and Cooking the Apple Pastries with Jam:
Peel the apple, cut it in half, and remove the core, then slice it into thin wedges (you will need 24) and place them in a bowl. Add the lemon juice and sugar, and mix well to ensure the apple slices are well flavored. Let them rest for 10 minutes.
Unroll the puff pastry sheet, place it lengthwise, and cut it in half, then cut each half into 3 parts to obtain 6 rectangles.
Use a fork or a pastry roller to make holes in the puff pastry (this prevents it from puffing up during cooking), place a little jam on each rectangle, and use the back of a spoon to spread it evenly. Arrange 4 apple slices on each pastry and sprinkle with granulated sugar.
OVEN COOKING: Place the pastries on the oven tray (keep the baking paper provided) and bake in a preheated oven at 360°F for about 15 minutes until golden.
AIR FRYER COOKING: Place a few pastries at a time on the air fryer rack, using a perforated sheet of paper as a base, then cook at 320°F for 10/12 minutes until golden.
Note: If your air fryer has only one resistance, check the cooking on the bottom side. If they are still undercooked, remove the baking paper and cook for a few more minutes.
While the pastries cook, heat a couple of tablespoons of jam, then once the pastries are out of the oven (while still hot), brush the jam over the apples.
Let your desserts cool and dust them with powdered sugar (only on the pastry part and not in contact with the apples).
FAQ (Questions and Answers)
Can I use another type of jam?
Yes! Apricot jam is perfect because it enhances the apple flavor, but you can try peach, fig, or berry jam for different variations.
What apples are best for this recipe?
The best are Golden Delicious, Fuji, or Pink Lady, as they are sweet and maintain their texture during cooking without falling apart. If you prefer a more tart flavor, you can use Granny Smith.
How do I store the apple pastries?
You can store them in an airtight container at room temperature for 1-2 days. If you want to keep them longer, warm them slightly before serving to restore their crispiness!
