Meat sandwiches are a simple, tasty, and flavorful second course.
When I go to the butcher, I often see them ready to be purchased, and most of the time I’ve been tempted to buy them, and in fact, once I did and tasted them. They are delicious and often save your lunch or dinner, especially when you don’t know what to cook or are in a hurry.
This time I wanted to try making them at home.
I bought some veal, but if you prefer, you can make them with other types of meat like beef.
And then I stuffed them with cooked ham and slices of Galbanino cheese.
In this case, you can fill them with whatever you like: with cooked vegetables and other cheeses like scamorza, provolone, or caciocavallo.
So here is my version 😉
P.S.: I recommend you also try:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for meat sandwiches
- 18 oz minced veal
- 3 oz cooked ham
- 5 slices Galbanino cheese
- 1 tbsp extra virgin olive oil
- to taste salt
- to taste pepper
Tools
- 1 Knife
- 1 Spoon
- 1 Rolling pin
- Parchment paper
Steps for meat sandwiches
Season the minced meat with the olive oil, salt, and pepper.
Make a ball and divide it in half.
Place one half on a sheet of parchment paper and roll it into a round shape with a rolling pin.
Add slices of ham and Galbanino cheese.
Cover with the other half of minced meat (using parchment paper) previously rolled with the rolling pin.
Cut into 4 parts with a knife.
Place them on a flat plate and store in the fridge for about an hour.
Heat a pan, place the meat sandwiches inside, and cook them for 5 minutes, turn them, and cook them for another 5 minutes or so.
They are ready to be served.
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