Pepper and Potato Cream is a very creamy sauce perfect as a savory dip to accompany bruschetta, croutons, flatbreads for a tasty and alternative appetizer!
I love appetizers, I have a real passion for them and the blog is full of quick and appetizing recipes to start a meal well with family and friends.
I flavored this creamy sauce with sweet paprika, but if you prefer you can use spicy paprika or turmeric…
I suggest some easy and tasty appetizer recipes:
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I have opened a free recipe channel open to everyone on WhatsApp, no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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PEPPER AND POTATO CREAM
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4/6
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 potatoes
- 1 bell pepper (red)
- 1 Tropea onion
- to taste extra virgin olive oil
- to taste salt
- to taste sweet paprika
Preparation
For the pepper and potato cream, boil the potatoes starting from cold water and drain them when they are tender but not overcooked.
Pass them through a potato masher while still hot, collecting the puree in a bowl.
Finely chop the onion and sauté it in a pan with a little extra virgin olive oil
Wash the bell pepper, removing the seeds and internal filaments.
Cut it into cubes and add it to the onion, cooking it for 7/8 minutes: it should be tender.
Put the cooked onion and bell pepper in a mixer and blend everything.
Add this sauce to the mashed potatoes to obtain a creamy sauce.
Season with salt and add paprika, mixing well this kind of savory mousse.
Serve this sauce with sliced flatbread with croutons and savory biscuits for a tasty appetizer…
Enjoy your meal!
Annalisa
